796 ml can pumpkin
4 cups chicken broth
1 cup heavy cream
1 tsp pumpkin pie spice
2 tbsp pure maple syrup
1 apple, cubed and cooked in butter until soft
4-5 slices bacon, cooked and crumbled
Salt, to taste
1) Simmer the can of pumpkin, chicken broth, cream and pumpkin pie spice, whisking, 10 minutes.
2) Add maple syrup.
3) Taste, then add salt to your liking.
4) Top with apples and bacon.