Pumpkin, Apple & Bacon Soup

I'm a huge fan of soup, especially during this time of year.  It is even better when I get to incorporate pumpkin (which I love) and bacon! Cause, well bacon.  I found this recipe in the October issue of Food Network Magazine which I adapted slightly.  It is smooth and flavorful with the perfect mix of salty and sweet.  Even my husband gobbled it up and he is not at all a pumpkin person!  Any who, give it a try, you will not be disappointed!

 

 

 

 

 

Ingredients:

 

796 ml can pumpkin

4 cups chicken broth

1 cup heavy cream

1 tsp pumpkin pie spice

2 tbsp pure maple syrup

1 apple, cubed and cooked in butter until soft

4-5 slices bacon, cooked and crumbled

Salt, to taste

 

Directions:

 

1) Simmer the can of pumpkin, chicken broth, cream and pumpkin pie spice, whisking, 10 minutes.

2) Add maple syrup.

3) Taste, then add salt to your liking.

4) Top with apples and bacon.

 

 



 

 

Plaid = Rad

 

 

 

 

 

 

Outfit Details:

Jacket: Le Chateau  (Old)  Similar here

Top: Hurley (Old) Similar here

Pants: Zara

Shoes: Aldo

 

 

 

 

 



Favorite Fall Staples

It is my favorite time of year! Check out these perfect fall pieces to have in your wardrobe this fall!

 

 

 

Printed Slouchy Trousers!  Miss Selfridge  & Top Shop 

Stylish Booties!  Sam Edelman & Steve Madden

Neutral Knits! Joules Avelyn & H&M

Best Bags! Aldo & Banana Republic

 

 



Feelin' Fall

 

 

 

 Outfit Details:

Top: World of Trout

Jeans: American Eagle

Purse: Le Chateau

Shoes: American Eagle